Culinary Artist Aid

Job Summary
Participates as needed to prepare and serves palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. Assists in dishwashing operation and cleaning tasks.
High School diploma or equivalent preferred. One-year experience in food service institutional setting preferred.
Basic understanding of nutrition and therapeutic diets
Excellent interpersonal, organization and communication skills.
Understanding of person centered care.
Able to solve practical problems and deal with a variety of concrete variables. Ability to interpret a variety of instructions in written, oral, diagram or schedule form.
Working knowledge and ability to apply professional standards of practice in job situations.
Essential Functions and ResponsibilitiesCare and Services:
Handles and stores all food according to facility procedures and safe food handling guidelines.
Assists with food preparation as assigned by supervisor
Prepare food items according to the standardized recipes insuring safe food handling practices.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Operates institutional food preparation and cleaning equipment (including dish machine) according to manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules.
Assists with the set-up of the food tray line or set up of buffet dining
Assembles meals and trays for residents according to the facility procedures.
Delivers snacks and supplements according to facility procedures.
Verifies that each resident is receiving the correct diet and tray/meal.
Handles, stores and disposes of raw and prepared food items in accordance with company and facility procedures and in compliance with state and federal regulations.
Maintains food service equipment in clean and safe condition at all times according to facility procedures. Reports all equipment problems to supervisor promptly.
Maintains food service work spaces in clean and safe condition at all times according to facility procedures. Cleans workspaces and cooking and serving equipment according to department procedures.
Cleans dishes, utensils and equipment according to facility procedures.
Reports all equipment problems to supervisor immediately.
Reports any signs of rodent or pests to supervisor immediately.
Reports injuries of self or co-workers to supervisor immediately.
Communicates with supervisor throughout shift to maximize resident satisfaction.
Assists the Dietary Manager with state inspection preparation. Attends survey training and interacts with surveyors as instructed.
Attends in-service education programs as assigned. Applies knowledge to job.
Performs other duties and tasks as assigned by supervisor.

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